One year later…

This month marks Amateur Gourmand’s first blog-iversary, and as I reflect back on the past year, I can’t help but feel truly blessed for all the wonderful new opportunities, experiences and friends I’ve made through this blog. And to add fuel to my blissful state of mind, I received a lovely email yesterday announcing that I’m among the winners of Foodista’s Best of Food Blogs Cookbook contest. My chapchae recipe will be published in the cookbook, which will be released on Oct 19 (you can pre-order your copy on Amazon.com).

There's my mug on the cover with a bajillion other food bloggers' mugs :)

Of course this success was due in large part to those who voted for me — a heartfelt THANK YOU to you all. Thank you for your unwavering support and for continuing to encourage me despite how awful some of my photographs turn out or the occassional disasters I create in my kitchen :)

Here’s to another year of fun food adventures!

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Recap: Tour of the Seattle Square

This past weekend was one that I’ve always dreamed about but never found the time or energy to fulfill: having an intimate “date” with my beloved city. After a very busy few weeks at work, a gnarly on-call rotation and car break-in, I was ready to just unwind. And as if they were reading my muddled mind, the folks at Banyan Branch invited me — and other local bloggers — to tour the Seattle Square, a new outdoor market located in Occidental Park in historic Pioneer Square. I had first heard about the Seattle Square when my friend Kara wrote about it for Belles of the Sound, and I’ve been meaning to check it out.

The Banyan Branch Crew. Thanks for the great tour!

Pioneer Square has come a long way since I used to work in the neighborhood many years ago. And the Seattle Square is among the efforts to rebuild the neighborhood’s reputation by offering a family-friendly weekend activity and supporting local businesses.

The Seattle Square launched on July 17th and goes through the end of September (every Saturday from 11 a.m. to 5 p.m.).  To clarify, the Seattle Square isn’t a farmers‘ market. Rather, it’s an outdoor market that features a mix of locally designed and manufactured clothing, accessories, vintage items and other random (but intriguing) tchotchkes.

I know what you’re thinking: where’s the food?! Fear not, dear friends, this place has you covered. Among the rotating vendors are several of Seattle’s ever-popular mobile food trucks. Since I missed the past few Mobile Chowdown events, I was especially excited to check out the food offerings after the tour.

I started with the Big, Bold Pork Po Boy from Where Ya At Matt. Nom nom nom!

Owner Matthew Lewis takes customers' orders

Pork po boy w/ Granny Smith apple slaw, grilled onions and cilantro pesto. YUM!!!

Full and satisfied, I decided to do a little cardio after lunch by perusing the booths. Star Wars-themed jewelry, children’s clothing made from recycled fabric, vintage fondue pots, screen printed t-shirts, paper materials, steampunk ray guns. And then something more my style: Marilyn’s Nut Butters. I tasted a few flavors and settled on a jar of the delicious Pistachio Hazelnut w/ Cumin and Black Pepper.

Organic, gluten-free, DELICIOUS!

Before taking off for date-with-my-city location #2, I stopped by Street Treats to grab dessert for the road. I cannot rave enough about their salted krispy treats — I took one bite and instantly regretted not buying an entire batch. Salty-sweet-ooey-gooey-krispy goodness…mmmmmm mmmmmmmm!

Diane Skwiercz shows off some beautiful marshmallow sticks

Hellooooo, luh-vuh!

Overall, a great first time experience at the Seattle Square, as depicted in this group photo from the Facebook Photo Booth after our tour (I’m the dork with the sombrero and lei in the front row :) ).

As you can imagine, the market’s success and longevity depends on how well its vendors do. No business + unhappy vendors = sayonara Seattle Square. So if you haven’t yet checked the place out, do it! And if you’ve already been, go again — there are different vendors with new goodies each week!

For more information, visit the Seattle Square website or follow them on Facebook and Twitter.

Disclosure: I received a complimentary $20 Seattle Square voucher as part of this tour; however, this did not sway my opinion in any way.

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Grilled peach dessert – another lazy non-recipe

I heart peaches…a lot. And lucky for me, they are in season right now in the Northwest — I’ve stocked up like they are going out of business. So when I had the unusual craving for dessert tonight, I decided to put my peaches to good use:

Halved and pitted the peaches. Brushed the flesh with canola oil and sprinkled with some brown sugar.

Grilled peaches flesh-side down over medium-high heat.

Blended together some cream cheese, almond extract, honey and pineapple mint (from my friend’s garden).

Topped the grilled peach halves with the cream cheese mixture and crushed vanilla wafer cookies (Amaretti cookies would be great, too — tying in with almond extract flavor). Voila!

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Pan-seared salmon w/ sauteed leeks and orange-miso reduction

Try saying that 3 times fast! :)

So anyway, I’ve been having mega cravings for salmon this week and finally decided to buckle down and whip something up tonight. The weather has been super hot here in Seattle, so I wanted to keep the kitchen labor to a minimum and the meal relatively light. The result: pan-seared salmon served over sauteed leeks and topped with an orange-miso reduction sauce. Light. Refreshing. Flavorful. Beautiful. Oh, and super EASY! An Amateur Gourmand-approved meal, indeed!

I don’t have an exact recipe down quite yet — I just went free-style because my grumbling tummy was in no mood to calculate exact measurements tonight. When I do get a final recipe together, I’ll be sure to update this post with a Foodista widget. In the meantime, here’s a summary of how this all went down:

For the orange-miso reduction: sauteed minced garlic and grated ginger in olive oil. Added chicken stock, mirin, rice wine vinegar, soy sauce and fresh squeezed OJ –  brought everything to a boil. Lowered heat and whisked in miso paste and honey until fully dissolved. Then I just let it simmer until the mixture reduced by half and had a syrup-like consistency. And, no, there isn’t a photo of the sauce-in-the-making — this would be because every one of the 20+ shots I took looked like crap…literally. Moving on…

Seasoned some salmon fillets with salt and pepper, and pan-seared them in some olive oil. Easy!

Cleaned and chopped some leeks, and sauteed them in some olive oil. Seasoned with salt and pepper. Easy!

When it came time to plate (and eat!), I created a layer of leeks on the bottom, topped with a piece of salmon and then drizzled the orange-miso reduction over the top. Holla! :)

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It’s not “Top Cilantro”…

For those of you who watched Top Chef season 5, you’ll recall Fabio Viviani‘s famous line: “this is Top Chef, not Top Scallop” (referring to Jamie’s lack of variety after making her umpteenth scallop dish). I had the chance to meet Fabio this weekend at the inaugural Gig Harbor Wine and Food Festival. And during our first encounter at one of the tasting booths, Fabio mentioned that he hates cilantro and I smartly replied, “same here, it’s not Top Cilantro after all.” Yeah…not quite as funny when I say it…

Anyway, I accompanied @foodiecritic to the event as her unofficial photographer. I’ll let her give you an in-depth recap in her Belles of the Sound blog post on Friday — be sure to check it out. In the mean time, I would like to give a shout out to the brilliant folks at Anthony‘s for these insanely delicious Ahi tuna crisps — definitely my favorite nibble of the day.

And now I leave you with my Flickr slideshow of the press event and cooking competition between Fabio and chef Craig Haslebacher, who recently beat Bobby Flay on Iron Chef America.

Ciao!

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