Category Archives: Misc.

One year later…

This month marks Amateur Gourmand’s first blog-iversary, and as I reflect back on the past year, I can’t help but feel truly blessed for all the wonderful new opportunities, experiences and friends I’ve made through this blog. And to add fuel to my blissful state of mind, I received a lovely email yesterday announcing that I’m among the winners of Foodista’s Best of Food Blogs Cookbook contest. My chapchae recipe will be published in the cookbook, which will be released on Oct 19 (you can pre-order your copy on Amazon.com).

There's my mug on the cover with a bajillion other food bloggers' mugs :)

Of course this success was due in large part to those who voted for me — a heartfelt THANK YOU to you all. Thank you for your unwavering support and for continuing to encourage me despite how awful some of my photographs turn out or the occassional disasters I create in my kitchen :)

Here’s to another year of fun food adventures!

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Recap: Tour of the Seattle Square

This past weekend was one that I’ve always dreamed about but never found the time or energy to fulfill: having an intimate “date” with my beloved city. After a very busy few weeks at work, a gnarly on-call rotation and car break-in, I was ready to just unwind. And as if they were reading my muddled mind, the folks at Banyan Branch invited me — and other local bloggers — to tour the Seattle Square, a new outdoor market located in Occidental Park in historic Pioneer Square. I had first heard about the Seattle Square when my friend Kara wrote about it for Belles of the Sound, and I’ve been meaning to check it out.

The Banyan Branch Crew. Thanks for the great tour!

Pioneer Square has come a long way since I used to work in the neighborhood many years ago. And the Seattle Square is among the efforts to rebuild the neighborhood’s reputation by offering a family-friendly weekend activity and supporting local businesses.

The Seattle Square launched on July 17th and goes through the end of September (every Saturday from 11 a.m. to 5 p.m.).  To clarify, the Seattle Square isn’t a farmers‘ market. Rather, it’s an outdoor market that features a mix of locally designed and manufactured clothing, accessories, vintage items and other random (but intriguing) tchotchkes.

I know what you’re thinking: where’s the food?! Fear not, dear friends, this place has you covered. Among the rotating vendors are several of Seattle’s ever-popular mobile food trucks. Since I missed the past few Mobile Chowdown events, I was especially excited to check out the food offerings after the tour.

I started with the Big, Bold Pork Po Boy from Where Ya At Matt. Nom nom nom!

Owner Matthew Lewis takes customers' orders

Pork po boy w/ Granny Smith apple slaw, grilled onions and cilantro pesto. YUM!!!

Full and satisfied, I decided to do a little cardio after lunch by perusing the booths. Star Wars-themed jewelry, children’s clothing made from recycled fabric, vintage fondue pots, screen printed t-shirts, paper materials, steampunk ray guns. And then something more my style: Marilyn’s Nut Butters. I tasted a few flavors and settled on a jar of the delicious Pistachio Hazelnut w/ Cumin and Black Pepper.

Organic, gluten-free, DELICIOUS!

Before taking off for date-with-my-city location #2, I stopped by Street Treats to grab dessert for the road. I cannot rave enough about their salted krispy treats — I took one bite and instantly regretted not buying an entire batch. Salty-sweet-ooey-gooey-krispy goodness…mmmmmm mmmmmmmm!

Diane Skwiercz shows off some beautiful marshmallow sticks

Hellooooo, luh-vuh!

Overall, a great first time experience at the Seattle Square, as depicted in this group photo from the Facebook Photo Booth after our tour (I’m the dork with the sombrero and lei in the front row :) ).

As you can imagine, the market’s success and longevity depends on how well its vendors do. No business + unhappy vendors = sayonara Seattle Square. So if you haven’t yet checked the place out, do it! And if you’ve already been, go again — there are different vendors with new goodies each week!

For more information, visit the Seattle Square website or follow them on Facebook and Twitter.

Disclosure: I received a complimentary $20 Seattle Square voucher as part of this tour; however, this did not sway my opinion in any way.

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Wash. State Farmers Market Week – Aug. 1-7

I fell in love with Seattle many years ago as a bright-eyed, bushy-tailed 17-year-old college freshman at the UW. Over the years, crappy weather and infuriating traffic congestion has really put our relationship to the test. But if I had to pick one thing I truly love about the Emerald City, it would have to be its fabulous farmers markets. In addition to the famous Pike Place Market, Seattle/King County, is home to several neighborhood farmers markets that connect urban dwellers like myself to fresh, locally grown produce.

So I was thrilled to learn that Govenor Gregoire has proclaimed next week to be “Washington State Farmers Market Week.” If you haven’t checked out a local farmers market yet, this is the perfect opportunity! To find a market near you, check out Puget Sound Fresh.

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Some simple tricks to pesky problems

Got this in an email from a co-worker and thought I’d share it with you all. There are some interesting food-related solutions near the end.

  • For icy door steps in freezing temperatures: Get warm water and put dish washing liquid in it. Pour it all over the steps. They won’t refreeze.
  • To remove old wax from a glass candle holder, put it in the freezer for a few hours. Then take the candle holder out and turn it upside down. The wax will fall out.
  • Crayon marks on walls? This worked wonderfully: a damp rag, dipped in baking soda. Comes off with little effort (elbow grease that is!).
  • Permanent marker on appliances/counter tops: use rubbing alcohol on paper towel.
  • Use vertical strokes when washing windows outside and horizontal for inside windows. This way you can tell which side has the streaks. Straight vinegar will get outside windows really clean. Don’t wash windows on a sunny day. They will dry too quickly and will probably streak.
  • Spray a bit of perfume on the light bulb in any room to create a lovely light scent in each room when the light is turned on.
  • Place fabric softener sheets in dresser drawers and your clothes will smell freshly washed for weeks to come. You can also do this with towels and linen.
  • Candles will last a lot longer if placed in the freezer for at least 3 hours prior to burning.
  • To clean artificial flowers, pour some salt into a paper bag and add the flowers. Shake vigorously as the salt will absorb all the dust and dirt and leave your artificial flowers looking like new!
  • To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove top.
  • Spray your Tupperware with nonstick cooking spray before pouring in tomato based sauces and there won’t be any stains.
  • Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
  • When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness
  • Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
  • Don’t throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces. (Leftover wine…what’s that? :) )
  • To get rid of an itch from mosquito bites, try applying soap on the area and you will experience instant relief.
  • For splinters: Simply put scotch tape over the splinter, then pull it off. Scotch tape removes most splinters painlessly and easily.

Kicking off “Meatless Week” – May 24-30

Pause! Before anyone jumps to any conclusions, let me clarify up front: I have no desire to become a full-fledged vegetarian. I do, however, want to eat healthier and incorporate more seasonal veggies into my diet. I saw this blog post by Lorna Yee (Seattle Magazine columnist and author of Newlywed Kitchen) and became inspired to also participate in “Meatless Week” and challenge myself to try new ingredients and recipes.

I’ve collected a few recipes from my friends and endless stash of cookbooks, but am always open to getting more.  If you have a favorite vegetarian recipe you’d like to share, leave a comment below or shoot me an email at jenn@amateurgourmand.com.

Check back throughout the week to see my progress — wish me luck, folks! :)

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