Category Archives: Reviews

Recap: Tour of the Seattle Square

This past weekend was one that I’ve always dreamed about but never found the time or energy to fulfill: having an intimate “date” with my beloved city. After a very busy few weeks at work, a gnarly on-call rotation and car break-in, I was ready to just unwind. And as if they were reading my muddled mind, the folks at Banyan Branch invited me — and other local bloggers — to tour the Seattle Square, a new outdoor market located in Occidental Park in historic Pioneer Square. I had first heard about the Seattle Square when my friend Kara wrote about it for Belles of the Sound, and I’ve been meaning to check it out.

The Banyan Branch Crew. Thanks for the great tour!

Pioneer Square has come a long way since I used to work in the neighborhood many years ago. And the Seattle Square is among the efforts to rebuild the neighborhood’s reputation by offering a family-friendly weekend activity and supporting local businesses.

The Seattle Square launched on July 17th and goes through the end of September (every Saturday from 11 a.m. to 5 p.m.).  To clarify, the Seattle Square isn’t a farmers‘ market. Rather, it’s an outdoor market that features a mix of locally designed and manufactured clothing, accessories, vintage items and other random (but intriguing) tchotchkes.

I know what you’re thinking: where’s the food?! Fear not, dear friends, this place has you covered. Among the rotating vendors are several of Seattle’s ever-popular mobile food trucks. Since I missed the past few Mobile Chowdown events, I was especially excited to check out the food offerings after the tour.

I started with the Big, Bold Pork Po Boy from Where Ya At Matt. Nom nom nom!

Owner Matthew Lewis takes customers' orders

Pork po boy w/ Granny Smith apple slaw, grilled onions and cilantro pesto. YUM!!!

Full and satisfied, I decided to do a little cardio after lunch by perusing the booths. Star Wars-themed jewelry, children’s clothing made from recycled fabric, vintage fondue pots, screen printed t-shirts, paper materials, steampunk ray guns. And then something more my style: Marilyn’s Nut Butters. I tasted a few flavors and settled on a jar of the delicious Pistachio Hazelnut w/ Cumin and Black Pepper.

Organic, gluten-free, DELICIOUS!

Before taking off for date-with-my-city location #2, I stopped by Street Treats to grab dessert for the road. I cannot rave enough about their salted krispy treats — I took one bite and instantly regretted not buying an entire batch. Salty-sweet-ooey-gooey-krispy goodness…mmmmmm mmmmmmmm!

Diane Skwiercz shows off some beautiful marshmallow sticks

Hellooooo, luh-vuh!

Overall, a great first time experience at the Seattle Square, as depicted in this group photo from the Facebook Photo Booth after our tour (I’m the dork with the sombrero and lei in the front row :) ).

As you can imagine, the market’s success and longevity depends on how well its vendors do. No business + unhappy vendors = sayonara Seattle Square. So if you haven’t yet checked the place out, do it! And if you’ve already been, go again — there are different vendors with new goodies each week!

For more information, visit the Seattle Square website or follow them on Facebook and Twitter.

Disclosure: I received a complimentary $20 Seattle Square voucher as part of this tour; however, this did not sway my opinion in any way.

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Review: A la Mode Pies (Seattle)

In case you haven’t already figured it out, I’m quite the quirky gal. And this quality rings most true when it comes to my taste in desserts and pastries. I’m not a big fan of frosting, icing, glaze, fruit fillings, pie crust…the list goes on. Of course,  this doesn’t stop me from divulging in these decadent treats. After all, as a self-proclaimed foodie, it is my responsibility to give everything a fair shot :) . And every once in a while, I stumble upon one-of-a-kind gems like the tasty treats from A la Mode Pies.

A la Mode Pies is a Seattle-based online gourmet pie service, which launched earlier this month. Owner Chris Porter makes each pie from scratch and delivers them himself. Yeah, I’m thinking the same thing: how the hell does he do it?!

This week, I tried 4 flavors from the Petite Pie Pack: Key Lime, Chocolate Cream w/ Pretzel Crust, Blue Hawaiian, and Marionberry & Hazelnut. First of all, presentation alone, these pies are off the heezy! You could really see all the time, effort and love that went into each pie.

Clockwise from top L: Chocolate Cream w/ Pretzel Crust, Marionberry & Hazelnut, Key Lime, Blue Hawaiian

With all the bitchin’ and moanin’ I do about pies (mainly pie crust), I have to admit that I do love me a cream pie. So it came as no surprise that my favorite in the bunch was the key lime pie. Silky smooth filling paired with a rich, buttery graham cracker crust (just like the kind in my favorite pumpkin dessert) – yeah, I’m pretty sure the clouds in heaven are made of this stuff! I also really enjoyed the chocolate cream pie, which is made with a pretzel crust, offering a pleasant sweet-n-salty flavor.

Key Lime Pie: Heaven in a pie tin :)

Next on my list to try: A la Mode’s signature LolliPies. These miniature pies-on-a-stick come in 3 flavors (Apple Cinnamon, Cherries Jubilee, Blue Hawaiian) and are sold by the dozen for $35. For more information on pie flavors and pricing, check out the menu on A la Mode Pies’ website.

Photo Source: A la Mode Pies

For the latest news & updates, follow A la Mode Pies on Facebook and Twitter.

Disclosure: I received complimentary pie samples; however, this did not sway my opinion in any way.

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Meatless Week – Day 4…Teatro Zinzanni-style

Sorry, I come empty-handed with no Meatless Week recipe to share today — I was a busy, busy bumblebee and actually went out for dinner.

Tonight I had my very first Teatro Zinzanni experience — an experience the company itself describes as “Love, Chaos & Dinner.” Uhh yeah, emphasis on chaos, that’s for sure! It was like walking into an alternate universe — Lady Gaga meets Ringling Brothers. And I loved every minute of it!

Tonight’s show was Maestro’s Menagerie (running through Aug 29th) – a 3-hour performance consisting of trapeze artists, magic tricks, great musical acts and much more. And in my case, the evening also included getting picked on by several members of the cast. The glow of my Blackberry as I was tweeting lured one of the actors to our table where he proceeded to warn me that he’d be “watching me” during the show. And for those who are familiar with Teatro Zinzanni, you know that they are all about audience involvement…so I feared for my life. Luckily I wasn’t pulled up to participate in any of the stunts, but I did have some funny/awkward encounters including:

  • Lady Gaga’s long lost twin (aka the puppet played by Svetlana) trying to steal my jacket off the back of my seat
  • Maestro Voronin petting my head and then obscenely pressing up against my shoulder so I could feel the vibrating device in his trousers
  • Maxime Clabaut (of the Ssens Duo) handing me a whip and asking me to spank his booty
  • Peter Pitofsky wedging my arm between his sweaty chin and sweaty neck and proceeding to play it like an air-violin

So anyway, moving onto the important stuff — the food. When I saw the menu on the website, I was extremely excited, especially since it’s designed by chef Tom Douglas. Unfortunately, the meal didn’t really live up to my expectations. For one, the soup tasted like it had the salt content of the entire Pacific Ocean.  I swallowed one spoonful, made the most ridiculous bitter-beer face, and couldn’t take another bite. The spinach salad and mushroom strata (Meatless Week-friendly, woot woot!) were actually pretty tasty. For dessert, I ended up just eating the fruit off the vanilla tart because the custard had a weird gelatinous consistency and the crust was way too sweet. But if it’s any consolation, the cocktails were fantastic! :)

For the performance alone, Teatro Zinzanni is definitely a unique and worthwhile experience (although ticket prices are quite spendy). I give the food an ‘A’ for effort, but a ‘B-’ for execution (but really, what does my opinion matter anyway, right? :P ).

For more information, visit Teatro Zinzanni’s website or follow them on Facebook and Twitter.

Disclosure: I received complimentary admission to tonight’s show; however, this did not sway my opinion in any way.


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Cookbook Review: Discover Cooking w/ Lavender

2009 Sequim lavendar festival. Photo: Jenn Davis, http://amateurgourmand.com

Once upon a time (slash this past summer), I went to my very first Sequim Lavender Festival and instantly became obsessed with lavender. And as is the case with anything I obsess over, I began to wonder how I could go about eating it (thank goodness lavender is actually edible…imagine if I’d taken a sudden liking to, say, Elmer’s glue…bleeeh).

Anyway, being the novice cook that I am, I thought to myself, “self, wouldn’t it be nice to have a ‘Lavender 101’ guide to walk me through how exactly to cook with this lovely herb?”

Lo and behold, Discover Cooking with Lavender entered my life and we became instant friends. Written by local author Kathy Gehrt (Twitter: @kgehrt), this cookbook is a great primer for anyone looking to learn to cook with lavender – perfect for amateurs and seasoned foodies alike. In addition to the drool-inducing recipes, the book also offers helpful background info and a list of stores that sell culinary lavender.

Given that this was my first time cooking with lavender, I decided to start small and keep it simple – one appetizer and one cocktail. Verdict: lavender in food = BOMB! Thank you, Kathy!

Grilled Pear Crostini & Honey Lavender Summer Gin

Grilled Pear Crostini

Makes 12 crostini

  • 2 red pears, firm
  • 1 Tbsp extra-virgin olive oil
  • 1 ½ Tbsp lavender buds, chopped or finely ground in a spice grinder
  • 4 oz goat cheese (Jenn’s note: I used spreadable feta instead because I.HATE.GOAT.CHEESE! The feta worked beautifully, btw :) )
  • 1 baguette, cut into 12 slices ¼-inch thick

Peel and core pears, then slice them into ¼-inch thick rings. Rub rings with olive oil and 1 Tbsp ground lavender buds. Grill pears over medium heat. Turn once after pears are softened and have grill marks, about 2 minutes. Cook another 2 minutes. Remove from grill and cute each ring in half. Grill baguette slices, turning once until slightly toasted, about 1 minute. Spread bread with goat cheese (No, no, no! Feta!) and top with pear slices. Place crostini on a platter and sprinkle with remaining ½ Tbsp ground lavender.

Honey Lavender Summer Gin

Serves 2

  • ¼ cup hot water
  • 1 tsp dried lavender buds or 1 Tbsp fresh lavender blossoms
  • ¼ cup honey
  • 6 Tbsp gin
  • 2 Tbsp freshly-squeezed lemon juice
  • Ice cubes

Steep lavender blossoms in hot water. Set aside for 5 minutes. Whisk honey into water/lavender mixture. Pour mixture through a strainer into a small bowl to remove the lavender blossoms. Add gin and lemon juice. Pour into a cocktail shaker filled with ice cubes. Shake well and strain into two chilled martini glasses. Jenn’s optional tidbit: coat the rim of the glass with a lemon zest-sugar combo. Garnish glass with a slice of lemon.

Curious about what other recipes are in the book? You can order a copy here. Oh, and for you Seattle-area folks, you can get your copy signed by Kathy at Fremont Place Books this afternoon (Sun. 4/25, 3pm) or at one of the other upcoming signing events listed on the site.

Disclosure: I received a free copy of Discover Cooking with Lavender in order to write this review. However, the freebie did not sway my opinion in any way.


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Restaurant Review: La Spiga (Seattle)

By Jenn

Between the madness at work and helping with my friend’s big move across town, I had zero time or energy to cook anything substantial this past week. I pretty much survived off bananas, oatmeal and wine – interesting combo, huh? So I was super excited to have dinner at La Spiga for the first time with a group of friends on Saturday evening after all the chaos died down.

Located in the hip and trendy Capitol Hill neighborhood, La Spiga offers authentic Northeast Italian fare made from fresh local ingredients. The space is beautiful, adorned with dark wood and large windows lending a view of the city skyline. The atmosphere was warm and welcoming, a stark contrast from the torrential cold rain we had just walked in from. While we waited for our table, we enjoyed cocktails in a nice open lounge across from the bar – yay for delicious lavender lemon drops and people-watching!

The one minor setback to the experience was how ridiculously close our table was to those next to us – I could barely hear myself think among all the loud conversations going on only inches away. Anyway, we started with an appetizer of fried gnocco fritto bread, prosciutto, Robiola Fresca cheese and pickeled vegetables. The bread was out of this world – crisp on the outside and soft and delicate on the inside.

I had a hard time deciding between a pasta dish or meat entrée, but when our waiter informed us that there were only 6 pork entrées left, I figured that would be a good choice given how popular it was. Ummm, it was a GREAT choice! The pork tenderloin was so juicy and tender, and the pancetta wrapped on top added a nice crunch and salty bite. It paired perfectly with the sweetness and tang of both the butternut squash puree and balsamic braised cipollini onions that were served alongside. Mmmm mmmm! My friends had the red wine braised oxtail w/ rosemary roasted potatoes, and the beef tenderloin w/ white truffle oil and mashed potatoes. Aside from one of the beef dishes being overcooked, everyone else was also pleased with their meals.  We washed everything down with a bottle of 2007 Dolcetto di Diano d’Alba.

The great atmosphere and excellent food (at a reasonable price, might I add) at La Spiga made for a very pleasant first-time experience.  I will definitely be coming back again – next time I shall try a pasta dish and actually save room for dessert. :)

Osteria La Spiga

1429 12th Ave (between Pike St & Union St)
Seattle, WA 98122

(206) 323-8881

www.laspiga.com


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