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		<link>http://amateurgourmand.com</link>
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		<title>One year later&#8230;</title>
		<link>http://amateurgourmand.com/2010/09/03/one-year-later/</link>
		<comments>http://amateurgourmand.com/2010/09/03/one-year-later/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 23:58:59 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Amateur Gourmand]]></category>
		<category><![CDATA[chapchae]]></category>
		<category><![CDATA[chapchae recipe]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Foodista Best of Food Blogs Cookbook]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1166</guid>
		<description><![CDATA[This month marks Amateur Gourmand&#8217;s first blog-iversary, and as I reflect back on the past year, I can&#8217;t help but feel truly blessed for all the wonderful new opportunities, experiences and friends I&#8217;ve made through this blog. And to add &#8230; <a href="http://amateurgourmand.com/2010/09/03/one-year-later/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1166&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Recap: Tour of the Seattle Square</title>
		<link>http://amateurgourmand.com/2010/08/23/recap-tour-of-the-seattle-square/</link>
		<comments>http://amateurgourmand.com/2010/08/23/recap-tour-of-the-seattle-square/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 06:53:08 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Banyan Branch]]></category>
		<category><![CDATA[Marilyn's Nut Butters]]></category>
		<category><![CDATA[Mobile Chowdown]]></category>
		<category><![CDATA[mobile food trucks]]></category>
		<category><![CDATA[mobile food vendors]]></category>
		<category><![CDATA[Occidental Park]]></category>
		<category><![CDATA[Pioneer Square]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Seattle Square]]></category>
		<category><![CDATA[Street Treats]]></category>
		<category><![CDATA[Where Ya At Matt]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1135</guid>
		<description><![CDATA[This past weekend was one that I&#8217;ve always dreamed about but never found the time or energy to fulfill: having an intimate &#8220;date&#8221; with my beloved city. After a very busy few weeks at work, a gnarly on-call rotation and &#8230; <a href="http://amateurgourmand.com/2010/08/23/recap-tour-of-the-seattle-square/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1135&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Grilled peach dessert &#8211; another lazy non-recipe</title>
		<link>http://amateurgourmand.com/2010/08/18/grilled-peach-dessert-another-lazy-non-recipe/</link>
		<comments>http://amateurgourmand.com/2010/08/18/grilled-peach-dessert-another-lazy-non-recipe/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:58:26 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[grilled peach dessert]]></category>
		<category><![CDATA[grilled peach recipe]]></category>
		<category><![CDATA[peach dessert]]></category>
		<category><![CDATA[peach recipe]]></category>
		<category><![CDATA[Summer recipes]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1125</guid>
		<description><![CDATA[I heart peaches&#8230;a lot. And lucky for me, they are in season right now in the Northwest &#8212; I&#8217;ve stocked up like they are going out of business. So when I had the unusual craving for dessert tonight, I decided &#8230; <a href="http://amateurgourmand.com/2010/08/18/grilled-peach-dessert-another-lazy-non-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1125&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Peach prep</media:title>
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			<media:title type="html">grilled peaches</media:title>
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		<title>Pan-seared salmon w/ sauteed leeks and orange-miso reduction</title>
		<link>http://amateurgourmand.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/</link>
		<comments>http://amateurgourmand.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 06:23:28 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[orange-miso reduction]]></category>
		<category><![CDATA[Pan seared salmon recipe]]></category>
		<category><![CDATA[pan seared salmon with leeks and orange-miso reduction]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[sauteed leeks]]></category>
		<category><![CDATA[seafood recipe]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1115</guid>
		<description><![CDATA[Try saying that 3 times fast! So anyway, I&#8217;ve been having mega cravings for salmon this week and finally decided to buckle down and whip something up tonight. The weather has been super hot here in Seattle, so I wanted &#8230; <a href="http://amateurgourmand.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1115&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>It&#8217;s not &#8220;Top Cilantro&#8221;&#8230;</title>
		<link>http://amateurgourmand.com/2010/08/08/its-not-top-cilantro/</link>
		<comments>http://amateurgourmand.com/2010/08/08/its-not-top-cilantro/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 11:34:18 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Anthony's homeport]]></category>
		<category><![CDATA[Craig Haslebacher]]></category>
		<category><![CDATA[Fabio Viviani]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Food and Wine events]]></category>
		<category><![CDATA[Gig Harbor Wine and Food Festival]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1082</guid>
		<description><![CDATA[For those of you who watched Top Chef season 5, you&#8217;ll recall Fabio Viviani&#8216;s famous line: &#8220;this is Top Chef, not Top Scallop&#8221; (referring to Jamie&#8217;s lack of variety after making her umpteenth scallop dish). I had the chance to &#8230; <a href="http://amateurgourmand.com/2010/08/08/its-not-top-cilantro/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1082&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Wash. State Farmers Market Week &#8211; Aug. 1-7</title>
		<link>http://amateurgourmand.com/2010/07/29/wash-state-farmers-market-week-aug-1-7/</link>
		<comments>http://amateurgourmand.com/2010/07/29/wash-state-farmers-market-week-aug-1-7/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 05:33:17 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[washington state farmers market week]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1076</guid>
		<description><![CDATA[I fell in love with Seattle many years ago as a bright-eyed, bushy-tailed 17-year-old college freshman at the UW. Over the years, crappy weather and infuriating traffic congestion has really put our relationship to the test. But if I had &#8230; <a href="http://amateurgourmand.com/2010/07/29/wash-state-farmers-market-week-aug-1-7/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1076&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bite of Seattle &#8211; July 16-18</title>
		<link>http://amateurgourmand.com/2010/07/12/bite-of-seattle-july-16-18/</link>
		<comments>http://amateurgourmand.com/2010/07/12/bite-of-seattle-july-16-18/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 07:09:16 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Tom Douglas]]></category>
		<category><![CDATA[Seattle restaurants]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[bite of seattle]]></category>
		<category><![CDATA[thierry rautureau]]></category>
		<category><![CDATA[the chef in the hat]]></category>
		<category><![CDATA[seattle food events]]></category>
		<category><![CDATA[summer food events]]></category>
		<category><![CDATA[seattle center]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1037</guid>
		<description><![CDATA[Summer really kicked off this weekend in Seattle with amazing weather and fun food events like Mobile Chowdown, Ballard SeafoodFest and Chocolate Salon. And next weekend, we have the premiere Seattle summer food event to look forward to: Bite of &#8230; <a href="http://amateurgourmand.com/2010/07/12/bite-of-seattle-july-16-18/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=1037&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">17</media:title>
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		<title>Slow-cooked BBQ pulled pork sandwich w/ coleslaw</title>
		<link>http://amateurgourmand.com/2010/07/07/bbq-meal-2-slow-cooked-bbq-pulled-pork-sandwich-w-coleslaw/</link>
		<comments>http://amateurgourmand.com/2010/07/07/bbq-meal-2-slow-cooked-bbq-pulled-pork-sandwich-w-coleslaw/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 17:30:27 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Summer recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq pulled pork]]></category>
		<category><![CDATA[pulled pork sandwich]]></category>
		<category><![CDATA[slow-cooked bbq pulled pork sandwich]]></category>
		<category><![CDATA[barbecue pulled pork]]></category>
		<category><![CDATA[barbecue pork recipe]]></category>
		<category><![CDATA[bbq pork recipe]]></category>
		<category><![CDATA[pulled pork recipe]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=953</guid>
		<description><![CDATA[To round out my adventures in BBQ, I am sharing this simple pulled pork sandwich and coleslaw recipe. And when I say simple, I really mean it &#8212; all&#8217;s you need is a slow cooker, some pork shoulder, veggies, buns &#8230; <a href="http://amateurgourmand.com/2010/07/07/bbq-meal-2-slow-cooked-bbq-pulled-pork-sandwich-w-coleslaw/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=953&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Baked BBQ chicken legs w/ potato salad</title>
		<link>http://amateurgourmand.com/2010/07/06/bbq-meal-1-baked-bbq-chicken-legs-w-potato-salad/</link>
		<comments>http://amateurgourmand.com/2010/07/06/bbq-meal-1-baked-bbq-chicken-legs-w-potato-salad/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 18:30:16 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[bbq chicken recipe]]></category>
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		<guid isPermaLink="false">http://amateurgourmand.com/?p=940</guid>
		<description><![CDATA[So I love warm, sunny weather. And I love BBQ. But oddly enough, I have yet to BBQ anything on an outdoor grill by myself. And the reason for this&#8230;I&#8217;m deathly afraid of outdoor grills! Not because these things are &#8230; <a href="http://amateurgourmand.com/2010/07/06/bbq-meal-1-baked-bbq-chicken-legs-w-potato-salad/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=940&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>2 Recipes: Homemade BBQ sauce and honey-dill vinaigrette</title>
		<link>http://amateurgourmand.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/</link>
		<comments>http://amateurgourmand.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 02:46:38 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
		<category><![CDATA[Summer recipes]]></category>
		<category><![CDATA[BBQ]]></category>
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		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[barbecue]]></category>
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		<category><![CDATA[vinaigrettes]]></category>
		<category><![CDATA[honey-dill vinaigrette]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=916</guid>
		<description><![CDATA[Normally, I&#8217;m not one to turn down some help from the grocery store &#8212; semi-homemade is my middle name. But when it comes to sauces and dressings, I prefer to make them from scratch. For one, it&#8217;s more cost-effective since I &#8230; <a href="http://amateurgourmand.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=amateurgourmand.com&amp;blog=9424072&amp;post=916&amp;subd=jennsrecipebox&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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